Cow’s Milk

Pera

INGREDIENTS:

  • 1 cup cow milk
  • 3⁄4 cup sugar
  • Ghee

METHOD:

Boil together milk, sugar and ghee. Keep stiring until the mixture leaves the side of the pot. Remove from the fire beat well and when it starts to form make into little balls and flatten. (To avoid mixture sticking to hands, wet hands in ghee.)

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Kheer

INGREDIENTS:

  • 1 Pt. Rice
  • 1 gal cow milk
  • 1 tbsp. ghee spice, clove, nutmeg sugar to taste
  • Optional: Raisins

METHOD:

Wash and soak rice overnight. Bring to boil one gallon cow’s milk. Add one tablespoon ghee to milk. Drain off water from rice and lightly crush with hands then add to boiling milk. Add spice and clove and leave to boil until rice is very soft. Then add grated nutmeg and sugar to taste.

Optional: Raisins can be added if desired